Copycat Recipes Cookbook – Divinerecipes.
Over 750 Secret Copycat Recipes From Your Favorite Restaurants. 75% Commission & Great Conversions.
Copycat Recipes Cookbook – Divinerecipes.

Making Healthy Sausages

Seminole, FL (PRWEB) November 09, 2011

Making Healthy Sausages is a book that has been long overdue. Sausages have always been one of our favorite foods, but they are not the healthiest products. They contain a significant amount of fat and salt, the latter often added not for flavor, but for preservation purposes. Some sausage types are better suited for making low salt or low fat sausages, others contain more salt for safety reasons and should not be interfered with. Making Healthy Sausages reinvents traditional sausage making and introduces a completely new method of thinking. The sausage is not spiced hamburger meat anymore, but rather a “package” which contains meat plus other ingredients. All those ingredients acting together create a nutritional and healthy product. The latest 2011 United States Department of Agriculture “Dietary Guidelines for Americans” are discussed as they directly influence the manufacture of reduced fat sausages.

The purpose of Making Healthy Sausages is to educate the reader how to use new additives that the food industry has embraced for quite some time. Commercial producers have been using hydrocolloids (gums) for making reduced fat ice cream, dressings, sauces, and snacks for a long time. For example, carrageenan has been used by meat producers to improve texture and sliceability, it goes into all commercial brines yet there was no information why or how to use it in home made products. The book discusses all additives that are available on the market and explains which are best suited for a hobbyist.

Ingredients such as Konjac gum, xanthan gum, carrageenan, microcrystalline cellulose, soy protein isolate (SPI), textured vegetable protein (TVP), oil emulsion, vital wheat gluten, fat replacers and others are described in detail. The reader will learn how to apply less salt and fat and produce a sausage that will be flavorsome, healthy and safe to eat. How to make sausage without fat, or without meat at all, yet to create a texture that will not fall apart when sliced thin.

After reading Making Healthy Sausages you should be able to create your own recipes or modify any existing recipe to make a healthier sausage without compromising the flavor. The collection of 80 recipes provides a valuable reference on the structure of reduced fat products. Each of the recipes contains less than 200 calories per 100 g (3.5 oz) serving. The book teaches the basics of sausage making and includes all advice and tips that will make the reader a proficient and knowledgeable sausage maker. You will be able to calculate the amount of calories the sausage contains and decide what ingredients will go inside. After studying the book you will be the modern sausage maker.

ISBN: 9780983697305, 330 pages, Format: 6 x 9, Paperback, SRP: $ 19.95, Genre: Cooking, Food Science.

Published by Bookmagic LLC

About the Author

Stanley and Adam Marianski are authors of four popular books: Meat Smoking and Smokehouse Design, Polish Sausages, The Art of Making Fermented Sausages, and Home Production of Quality Meats and Sausages. They run the popular web site http://www.wedlinydomowe.com dedicated to smoking meats and making sausages.

Contact Information

John Novak

Bookmagic LLC

(727) 479-4577

info(at)bookmagic(dot)com

###

Attachments

©Copyright 1997-

, Vocus PRW Holdings, LLC.
Vocus, PRWeb, and Publicity Wire are trademarks or registered trademarks of Vocus, Inc. or Vocus PRW Holdings, LLC.

Related Ice Cream Maker Press Releases

IBISWorld Market Research

Los Angeles, Califronia (PRWEB) November 22, 2011

The Ice Cream Making Machinery industry will grow slowly over the next five years. According to a new report by IBISWorld, the nation’s largest publisher of industry market research, revenue is anticipated to expand at an average annual rate of 1.7% to $ 54.7 million in the five years to 2016. US-based ice cream manufacturers will begin to replenish machinery to meet heightened consumer demand. Firms that focus on specialized equipment that enhances taste or produces artisan-type ice cream will benefit the most. Further, input prices will experience less volatility over the next five years, enabling many producers to rebuild margins that were lost during the previous five years. Nevertheless, shifts in ice cream production sales to emerging economies will limit the industry’s expansion as major producers focus on these countries for revenue growth.

The Ice Cream Making Machinery industry declined over the past five years, with revenue expected to decrease 1.8% per year to $ 50.2 million in the five years to 2011. The industry’s downstream customers, ice cream producers, delayed replacing machines amid tight credit conditions and volatile input prices. Ice cream producers held off on new machinery expenses as the price of milk jumped and producers tried to contain production costs. Many customers still used old machinery to wait out the recession, and some purchased machinery from abroad, which often was sold at a discount to domestically made products. This trend is expected to continue through 2011, as firms continue using existing machinery to produce ice cream amid volatile economic conditions. Because of this trend, industry revenue is anticipated to decline.

High input prices were also a burden for industry firms. According to IBISWorld, the price of steel rose significantly during the past five years, resulting in higher production costs and lower profit margins. In response, many firms cut wages and employment numbers to thwart decreasing profit margins and keep production lines running. However, this strategy was not enough for some firms that domestically produced machines. Many players left the industry or moved operations abroad to control production expenses and access growing emerging economy markets.

According to IBISWorld analyst, Justin Molavi, the next five years will bring some revenue growth, but various negative trends will limit the industry’s growth. “US ice cream producers will expand machinery purchases, as credit conditions loosen over the five years to 2016,” says Molavi. Moderating input price volatility will also help industry players grow margins, following rising input prices during the previous five years. Despite this factor, many ice cream producers will concentrate their production abroad to meet demand growth from emerging economies. These ice cream manufacturers will increasingly source their machines from abroad to save on capital and shipping costs. According to IBISWorld’s report on the Ice Cream Making Machinery industry, as a result of these trends, industry revenue is anticipated to increase by an average of 1.7% per year to $ 54.7 million over the five years to 2016.

For more information, download the full report from IBISWorld on the Ice Cream Making Machinery industry

IBISWorld Industry Market Research Reports Contain:

About this Industry

Industry Definition

Main Activities

Similar Industries

Additional Resources

Industry at a Glance

Industry Performance

Executive Summary

Key External Drivers

Current Performance

Industry Outlook

Industry Life Cycle

Products & Markets

Supply Chain

Products & Services

Major Markets

Globalisation & Trade

Business Locations

Competitive Landscape

Market Share Concentration

Key Success Factors

Cost Structure Benchmarks

Barriers to Entry

Major Companies

Operating Conditions

Capital Intensity

Key Statistics

Industry Data

Annual Change

Key Ratios

Jargon & Glossary

Follow IBISWorld on Twitter: https://twitter.com/#!/IBISWorld

Friend IBISWorld on Facebook: http://www.facebook.com/pages/IBISWorld/121347533189


About IBISWorld Inc.

Recognized as the nation’s most trusted independent source of industry and market research, IBISWorld offers a comprehensive database of unique information and analysis on every US industry. With an extensive online portfolio, valued for its depth and scope, the company equips clients with the insight necessary to make better business decisions. Headquartered in Los Angeles, IBISWorld serves a range of business, professional service and government organizations through more than 10 locations worldwide. For more information, visit http://www.ibisworld.com or call 1-800-330-3772.

###

©Copyright 1997-

, Vocus PRW Holdings, LLC.
Vocus, PRWeb, and Publicity Wire are trademarks or registered trademarks of Vocus, Inc. or Vocus PRW Holdings, LLC.

More Ice Cream Machine Press Releases

iFood.tv Logo

Menlo Park, CA (PRWEB) November 23, 2011

Need inspiration for that Thanksgiving menu? Take a look at iFood.tv’s 2011 Thanksgiving Video Recipe Battle. Sponsored by the culinary appliance innovator Cuisinart, the battle features thirteen delicious thanksgiving recipes from thirteen of iFood.tv’s amazing partners, a group of culinary professionals, nutritionists, and home chefs. The recipes include not only traditional favorites such Whole Roasted Turkey and Pumpkin Pie but also interesting variations such as Gluten Free Pumpkin Cheesecake. For easy navigation, the videos are classified under Appetizers, Sides, Main Dishes, and Desserts.

iFood.tv is also inviting users to vote for their favorite recipe video. The video with the most votes will win a brand new Blend & Cook Soup Maker from Cuisinart, a perfect gift for the holidays. This exclusive innovation includes a build-in nonstick heater plate which can saute ingredients, simmer or boil soups, and then blend everything to the perfect consistency. This versatile tool is guaranteed to reduce stress and save cooking time for any holiday gathering. Three runners-up will also win a Cuisinart Smart Stick Hand Blender, a portable tool perfect for whipping up soups and sauces.

“Thanksgiving is all about food and family, and we want food to be as much fun as family. Hopefully, this contest will inspire readers to try something new and make cooking a warm and wonderful experience this Thanksgiving.” said Vikrant Mathur, co-founder of iFood.tv.

The contest is currently live at http://www.ifood.tv/camp/thanksgiving2011/thanksgiving.html. Voting will remain open until the Sunday after Thanksgiving.

About Cuisinart

Cuisinart, universally known for introducing the food processor in America, is a leader in culinary appliances, professional quality cookware and kitchen accessories. The company’s cutting edge reputation can be seen on numerous fronts, from industry-first products and design awards to sponsorships of culinary events and TV cooking shows. Cuisinart manufactures a full range of products under the tagline, “Savor the Good Life®.” These products include cookware, countertop cooking appliances, blenders, stand mixers and coffeemakers, as well as food processors, toasters and toaster ovens, ice cream makers and waffle makers. Cuisinart’s website is http://www.cuisinart.com.

About iFood.tv:

iFood.tv, owned and operated by Future Today Inc., is a premier destination for food and recipes related video content. On iFood.tv, foodies are coming together to discover new and interesting content, while professional chefs are using the platform to gain exposure and build their brand. With over 40,000 videos and an audience of over 3 million monthly uniques, iFood.tv is the biggest hub of cooking videos online. The company is privately held and based in Menlo Park, California. For more information, visit http://www.ifood.tv.

###

©Copyright 1997-

, Vocus PRW Holdings, LLC.
Vocus, PRWeb, and Publicity Wire are trademarks or registered trademarks of Vocus, Inc. or Vocus PRW Holdings, LLC.

Find More Ice Cream Maker Press Releases

Perfect Cookbooks
Cookbook And Recipe Site With Highly Specialized Cookbooks. Garlic, Ketchup, Pizzas And More.
Perfect Cookbooks

Low Carb Cakes – 2 Brand New Low Carb Cookbooks
Brand New Low Carb Cake And Dessert Cookbooks With Over 115 Recipes. Pays 60% Commission On This High-quality, Easy To Sell Product. Get Banners At Http://lowcarbcakes.net/affiliates.html
Low Carb Cakes – 2 Brand New Low Carb Cookbooks

(view mobile)
Brand New Low Carb Cake And Dessert Cookbooks With Over 115 Recipes. Pays 60% Commission On This High-quality, Easy To Sell Product. Get Banners At Http://lowcarbcakes.net/affiliates.html
(view mobile)

Drs Bo Martinsen and Anne-Marie Chalmers

Venice, Florida (PRWEB) November 30, 2011

Ambo Foods, LLC has consolidated its products and websites to become Omega3 Innovations, creating a new way of ordering the Omega Cure, Omega Cookie, and other omega-3 products.

Focused on customer convenience, Omega3 Innovations provides the same excellent service at a one stop source. Omega3 Innovations hopes this will make it easier and more enjoyable for customers to learn about the health benefits of omega-3 fish oil and soluble fibers.

“The new name better reflects our area of expertise and our novel approach to helping people change their health,” said Anne-Marie Chalmers, MD, co- founder of the company.

The name change also reflects the company’s core values. Omega3 Innovations wants consumers to know that the products not only contain superior omega-3 fatty acid nutrition, but also essential nutrients like oat fibers found in the Omega Cookie. Consumers can get an adequate dose of omega-3 in one Omega Cookie, the same 2000 mg EPA/DHA dose prescribed by the American Heart Association.

Omega3 Innovations is revolutionizing the medically enriched food industry by testing the products to make sure they have a clinically effective impact on triglyceride levels, blood pressure, omega-3 index levels and other important lipid perimeters. Processed ingredients like trans fats, high-fructose corn syrup and preservatives are eliminated from all products. All Omega3 Innovations products are also low on sugar for diabetics and weight conscious individuals.

“The two most recommended dietary supplements, omega-3 fish oil and soluble fibers, are an extremely effective duo in reducing the risk of heart disease and controlling food cravings,” said co-founder Bo Martinsen, MD.

Omega3 Innovations was founded on the principle that getting enough omega-3 should be practical and enjoyable. With that idea in mind, the company produced Omega Cookie, which provides a high dose of omega-3 is a single cookie serving. Omega-3 Innovations is also the maker of Omega Cure, a liquid omega-3 that can be added to salad dressings, juice, and even ice cream.

Comparable omega-3 products, such as capsules, often require the consumer to take many servings to get an adequate dose, said Dr. Chalmers. For instance, to achieve the anti-inflammatory effect and cardiovascular benefits cited in research studies, people need to take 2000 to 4000 mg of the fatty acids found in fish oil, or 7-8 omega-3 fish oil capsules every day.

For more information about Omega-Cure and Omega Cookie, please visit http://www.omega-cure.com and http://www.omegacookie.com. Omega3innovations.com is still under construction.

About Omega3 Innovations

Omega3 Innovations is a physician-directed company with headquarters in Venice, Florida. It was founded by Bo Martinsen, MD a native Norwegian and Anne-Marie Chalmers, MD an American who studied and lived in Norway. Both physicians have extensive clinical and research backgrounds.The company was named a winner in the category of innovation at the 2010 annual Economic Development Corporation of Sarasota County’s Hall of Fame awards. The honor came as the result of being the first company to create a bakery product that contains an effective dose of omega-3 fish oil. All cookies are baked in their facility in Venice.

For more information about this release, please contact:

Sean Duade at 941-485-4400 or Dr. Chalmers at achalmers(at)omega-cure(dot)com

###

©Copyright 1997-

, Vocus PRW Holdings, LLC.
Vocus, PRWeb, and Publicity Wire are trademarks or registered trademarks of Vocus, Inc. or Vocus PRW Holdings, LLC.

Remodelista.com, A SAY Media Property

(PRWEB) December 07, 2011

WHAT:             Remodelista Holiday Market in Los Angeles

A one-day market, featuring favorite locally made goods, including housewares, bags, ceramics, linens, lighting, furniture and more.

WHEN:             Saturday, Dec. 10, 2011

10:00 a.m. to 4:00 p.m.

WHERE:         Big Daddy’s Antiques

3334 S. La Cienega Place

Los Angeles, CA 90016

Admission free, plenty of parking.

WHO:             Remodelista.com, a SAY Media Property

Vendors to include: Atelier de Troupe, Baum-Kuchen, Brendan Ravenhill, Chariots On Fire, Foraged Flora by Louesa Roebuck, Iko Iko, Joey Roth, Lost & Found, Maude Press, Nickey Kehoe, Pope Valley Pottery, Public Bikes, Richard Carter Studio, RTH Shop, Scout Regalia, Small Trade Company, St&ndard Goods, Studiopatro, TW Pottery, Whim & Caprice

Enjoy Coffee by Handsome Coffee Roasters, house-made udon by Peko-Peko and ice cream from Coolhaus.

Additional information:

Remodelista, the website that delivers a daily dose of discerning interiors, architecture and design, is holding a Holiday Market in Los Angeles. They have rounded up some of the city’s best local artisans and small businesses to sell their covetable wares, from artisanal lighting, to hand-thrown ceramic bowls and hand-printed textiles. The Market is an opportunity for shoppers to meet the makers and is co-hosted with Big Daddy’s Antiques. The Los Angeles venue offers plenty of parking and is free for all to attend: holiday shoppers, design aficionados, and casual browsers alike.

For more information about Remodelista, please visit: http://www.remodelista.com

###

©Copyright 1997-

, Vocus PRW Holdings, LLC.
Vocus, PRWeb, and Publicity Wire are trademarks or registered trademarks of Vocus, Inc. or Vocus PRW Holdings, LLC.

Related Ice Cream Maker Press Releases

Who Dares Burns Naga chilli sauce from Hot-Headz. (Low res 2)

Guildford, Surrey, United Kingdom (PRWEB UK) 6 December 2011

Stuck for ideas for male stocking fillers this year? – Well, here’s a ‘must have’ for every woman to give to a man, and every food loving male to add to his Xmas wish list.

So, add a bit of a kick to Xmas with a unique connoisseur chilli sauce specially chosen by Hot-Headz! (http://www.hot-headz.com), stockists of the largest chilli sauce selection in the UK. It’s quirky, original, has fantastic novelty value and is something that will be used. In fact we believe a bottle of chilli sauce is a perfect stocking filler for any discerning male foodie of the species, guaranteed to bring Yuletide cheer and warmth. A perfect Secret Santa gift for the office Xmas party too.

They are also healthy – a 2008 study in The Journal of Biological Chemistry found that Capsaicin (the main compound in chillies that makes them hot) can increase metabolism.

We all know there is a love hate relationship between men and chillies. They can’t resist the temptation of tingling taste buds and yet when they indulge they end up asking themselves ‘why on earth did I do that’ whilst swilling down gallons of water to kill the heat (big mistake by the way; see notes for editors) – and then they go and do it again. It’s all down to the endorphins that chillies make us produce by creating a sense of euphoria, along with a pinch of male bravado no doubt.

And with a bottle of superb provenance chilli sauce from Hot-Headz! typically costing from £3.99 to £6.99, it won’t make a dent in the old wallet. So why not buy a bottle or even a few.

Here are our top six ‘connoisseurs’ recommendations to choose from, gradually moving up the heat scale from ‘beginners mild’ to ‘it’ll blow your head off’ (In addition to the heat, the range of flavours, colours and textures are remarkable and varied, just like with wines, so why not try a few and do a tasting):

1. Tapatio Hot Sauce – 40th Anniversary of this Mexican inspired sauce popular amongst chilli aficionados across the USA. A robust but mild cayenne pepper sauce with great flavour and a sweet citrusy tang that’s good for all round use. Perfect ‘for the chilli novice! Hot-Headz heat rating: 3/10. £3.99 Hyperlink to purchase: BUY TAPATIO

2. Brother Bru-Bru’s Mild African Pepper Sauce – A mouth watering blend of chilli peppers, garlic and rare African spices. Brother Bru Bru is in fact musician Bruce Langhorne who used to play with Bob Dylan who then wrote Mr.Tambourine Man about Bruce. Splash it on or in everything. Hot-Headz heat rating: 5/10. £3.99 Hyperlink to purchase : BUY BROTHER BRU BRU’S

3. Pyromania – Wanna Play With Fire? Made with habanero peppers and chipotle “Chee-Poht-Lay” (smoked jalapeno) peppers for a wonderful rich and smoky hot sauce that’s great on everything from eggs and vegetables to fish, meat, rice and pasta. Hot-Headz heat rating: 7/10. £3.99 Hyperlink to purchase: BUY PYROMANIA

4. Hot-Headz own Who Dares Burns – Crushed Naga Hot Sauce – The Naga Bhut Jolokia is the Guinness Book of World Records holder of the Hottest Chilli in the World. Skilfully blended with select natural ingredients to make the tastiest and freshest flavoured Naga sauce on the market. In skiing parlance, this is definitely black run. Hot-Headz heat rating: 9/10. £3.99    Hyperlink to purchase : BUY NAGA HOT SAUCE

5. Mad Dog 357 – Claiming to be the ‘World’s Hottest Sauce’, about as hot as you can go without being classed as a food additive. A blend of 160,000 scoville super hot cayenne peppers, fiery hot red habanero peppers and finally a whopping 2,000,000 scoville pepper extract. A totally off-piste 357,000 Scoville unit sauce. Hot-Headz heat rating: 11/10. £6.95 Hyperlink to purchase : BUY MAD DOG 357

AND FINALLY, for the bloke (nutter) who thinks he can handle heat of truly nuclear proportions try this for size:

6. Mad Dog’s Revenge – Habanero and Chilli Extract – At 1 million Scoville units (450 times hotter than Tabasco) this chilli extract is not a sauce or condiment but a food additive; it would take nearly 5 kilos of habanero peppers to make just one bottle! To be used with extreme caution (one pin size drop at a time, seriously) as an addition to recipes. Will send you into orbit! ONLY FOR THE INSANE! £14.95. THE WARNINGS ON THE BOTTLE ARE SERIOUS ANG GENUINE. Hyperlink to purchase : BUY MAD DOG’S REVENGE

To purchase: Go to http://www.hot-headz.com (or use hyperlinks next to description of each sauce above) to order on-line OR Call: 01453 731052. P&P (UK Mainland): £2.00 – £6.75 depending on no of items ordered. Free delivery on orders over £100. Some products in the selection may need to be altered due to availability.

For further information contact:

IKON ASSOCIATES

Adrian Shaw

T: 01483 271291

M: 0797 9900733

E: adrian(at)ikonassociates(dot)com

Notes for Editors:

About Hot-Headz!

Founded in 1994 by Stuart McAllister, chilli officiando and a world authority on the subject, Hot-Headz! has become a mecca for those seeking not just extreme heat but the whole variety and subtleties of flavour that chillies bring to the world of cuisine. Indeed, Hot-Headz! is an Aladdin’s Cave for the discerning foodie and gourmet looking for authentic speciality products.

Over the years the Hot-Headz! range has grown to literally hundreds of items including hot sauces, dried chillies, pickled chillies, BBQ sauces, steak sauces, wing sauces, salsas, marinades mustards, relishes, chutneys, mayonnaises, jams and jellies, dry spices and rubs, wasabi products, curry pastes, Thai and Mexican foods, crisps, nuts, books, posters, T-shirts and everything chilli.

Hot-Headz! stocks the the widest range of speciality hot sauces in the UK and so whether it’s the fresh, grassy taste of the jalapeno, the smoky, nutty flavour of the chipotle, the blisteringly hot and fruity flavour of the habanero or the insane burn from the Naga, Hot-Headz! will have the sauce for you.

So why do people like chilli sauce?

The reason for the pleasure derived from eating the hottest chillies is that the capsaicin (the heat providing oil in the chilli, which is actually present in the white membrane inside the chilli to which the seeds are attached) leads to the production of endorphins in the body which act as natural pain killers and can create a feeling of euphoria. Capsaicin (Cap-Say-Uh-Sin) also triggers nerves such as those found in your tongue skin and these nerves send pain messages to the brain telling it you are eating something hot.

How do you stop the burn?

Any dairy product like milk, yoghurt, ice cream or cheese will help ease the burn after eating chillies because a protein called casein breaks the bond between the pain receptors and the capsaicin. Also milk chocolate works very well. Don’t drink water, it’s like pouring petrol on a fire! Capsacin is not soluble in water so it just makes it worse! A Word Of Warning! The habanero pepper is 100 times hotter than the jalapeno pepper. The Naga is sometimes nearly three times as hot again! Use with caution if you are not used to this type of heat. And for pure chilli extract extreme care is required – really only to be used in recipes in minute quantities.

About the Scoville Heat Scale.

A scale of chilli hotness exists which is measured in Scoville Heat Units (SHU’s). It was developed back in 1912 by Wilbur Scoville using a human tasting panel. The Scoville scale is still very much in use although the human panel has been replaced by a high-pressure liquid chromatography (HPLC) machine. For more information about the Scoville heat scale go to this link: Scoville Heat Scale

###

Attachments

©Copyright 1997-

, Vocus PRW Holdings, LLC.
Vocus, PRWeb, and Publicity Wire are trademarks or registered trademarks of Vocus, Inc. or Vocus PRW Holdings, LLC.